By Denise Phillips
Zesty sauce gets simple pan-fried salmon Seder-ready but it’s equally perfect for more casual Passover meals
By Sarah Mann-Yeager
The perfect Pesach dish for feeding a Seder crowd
By Fabienne Viner-Luzzato
The perfect Seder main – this is juicy, tender and happy to wait until you’re ready to eat
You’ll want this beauty in your Pesach menu plan – perfect for a light lunch
By Alexandra Zohn
By Sasha Shor
The ultimate simple Seder dinner.
By Amir Batito
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Love it or hate it, Pesach’s all about matzah and this is why yours should be
By Victoria Prever
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We've got something one for everyone
A Pesach multi-tasker - these fish cakes make a crowd-friendly platter or weeknight supper
By Naomi Ross
The fish is the star in this zesty tray-bake
By Silvia Nacamulli
A Seder showstopper that will wow the crowd
A super easy showstopper for your Pesach table
By Shiri Kraus
This is great for a midweek supper - like a matzah frittatta. Swap in other veggies or herbs if preferred.
The base is quick to prepare and the pecan filling so sweet and creamy it makes a perfect end to a dairy meal.
By fabienne viner luzzato
Prepare this the night before and simply bake for 45 minutes to be brunch-ready.
By The Fresser
