The perfect Pesach lunch or light dinner, his can be made vegetarian, with chicken or salmon.
By Fabienne Viner-Luzzato
A twist on the classic for a perfect Pesach main
Turn a Pesach classic into a decadent brunch.
By Amir Batito
Growing up in Soviet Russia, a box of matzah was something you kept hidden
By alissa timoshkina
Pesach breakfasts can be a challenge – not with this crunchy treat, which you’ll want to eat all day.
By Victoria Prever
This fresh and fruity vegan salad that’s perfect for Seder and will tast great the next day
By Denise Phillips
This delicious Pesach bake is inspired by one of our Seder staples
By Chanie Apfelbaum
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I just love this tasty, colourful recipe, which is perfect for Seder night or a Passover Shabbat
This vegetarian show stopper makes a wonderful centrepiece or side dish
By Silvia Nacamulli
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Zesty sauce gets simple pan-fried salmon Seder-ready but it’s equally perfect for more casual Passover meals
By Sarah Mann-Yeager
The perfect Pesach dish for feeding a Seder crowd
No need to panic over what to cook for your guests who prefer a plant-based Passover
The perfect Seder main – this is juicy, tender and happy to wait until you’re ready to eat
You’ll want this beauty in your Pesach menu plan – perfect for a light lunch
By Alexandra Zohn
The ultimate simple Seder dinner.
