No matzah meal needed for this indulgent Passover bake
March 26, 2020 11:23300g dark chocolate
160g rapeseed oil
6 large eggs, separated
150g coconut sugar or other sugar/sweetener of your preference
45g coconut flour
2 tbsp cacao powder
2 tsp vanilla bean paste or seeds scraped from 2 vanilla pods
2 tsp baking powder
2 pinches sea salt
For the filling:
250g mascarpone, room temperature
50g dark chocolate, broken into small pieces
2 tbsp honey, maple syrup, agave or icing sugar
For the chocolate ganache:
200ml double cream, at room temperature
150g plain chocolate, broken into small pieces
For the garnish:
80g chopped candied pecans or chocolate shavings