Lisa Roukin
Roasted pears with nuts and blue cheese
A tasty hot, winter salad with a host of salty sweet flavours and textures
Sticky toffee pudding with sesame caramel
This pudding is delicious with ice cream. You may want to make double the quantity of sauce to serve in a jug on the side.
Apple and honey skillet cake
This one-pan wonder – which can be made in a cake tin – is also gluten free
Tahini and apricot granola bars
An easy and healthy snack to prepare – and a lifesaver when your stuck for time and constantly on the run.
Pesach almond butter chocolate chip cookies
These grain-free, paleo chocolate chip cookies are crisp on the edges with a deliciously chewy middle.
Summer strawberry tabbouleh salad
Juicy, sweet berries make this salad a winner
Mediterranean cod with in tomatoes and cannelini beans
A quick and easy supper that's perfect for entertaining
Hasselback roasted new potato salad
A super flexible side dish.
Cucumber and wakame salad
Crunchy green salad with roasted spiced chickpeas and herbed yoghurt dressing
Crisp, fresh vegetables, creamy yoghurt and spicy chickpeas make this salad a texure and flavour-fest
Gluten free raspberry Bakewell
Bring on the berries with this free-from twist on a classic
Spinach, ricotta and courgette lasagne
Great for gluten free guests as courgette replaces the pasta leaves in this tasty bake
Grain-free fudgy chocolate cake
No matzah meal needed for this indulgent Passover bake
Vegan baked oatmeal with blueberries and pecans
Had enough of porridge? This tasty bake will fit the bill.
Chestnut and cauliflower soup
A dairy-free soup with a satisfyingly creamy texture
Baked Brussels sprout latkes
Spouts are a love 'em or hate 'em ingredient but a favourite at this time of year and delicious in this healthier baked version of a Chanukah favourite
©2024 The Jewish Chronicle