Cook: 35 - 40 minutes

Serves: 16 bars

These yummy bars are packed with goodness - from sesame and sunflower seeds - and are nut-free. Tahini does give them a nutty aroma and it works perfectly with the sweet apricots, creating an addictive combination of flavours. These bars are also great crumbled over a smoothie bowl or chia seed pudding.

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Ingredients

Name: Tahini and apricot granola bars
Prep time: 30 min
Cook time: 35 min
Yield: 16 bars
Ingredients: 110g coconut oil, (odorless) 110g tahini paste 140g maple syrup 1 tsp vanilla bean paste 2 pinches, sea salt 300g rolled oats, wheat & gluten- free 100g dried apricots, finely chopped 40g sunflower seeds 15g sesame seeds, toasted

110g coconut oil, (odorless)

110g tahini paste

140g maple syrup

1 tsp vanilla bean paste

2 pinches, sea salt

300g rolled oats, wheat & gluten- free

100g dried apricots, finely chopped

40g sunflower seeds

15g sesame seeds, toasted