Cook: 30 minutes

Serves: 4

A mandolin or vegetable slicer will make light work of slicing the cucumber. Alternatively, slicing it with a knife will work almost as well. Discard the seeds to stop the salad becoming too watery.

myrelationshipwithfood.com

Ingredients

Name: Cucumber and wakame salad
Prep time: 10 min
Cook time: 30 min
Yield: 4
Ingredients: 15g wakame seaweed (dried) 4 tbsp white wine vinegar 2 tbsp agave nectar or honey 4 tbsp soy or tamari sauce (or you can use coconut aminos) 1 large cucumber, halved along its length, de-seeded and cut into thin slices 1 tbsp sesame oil For garnish: 1 tsp white sesame seeds 1 tsp black sesame seeds

15g wakame seaweed (dried)

4 tbsp white wine vinegar

2 tbsp agave nectar or honey

4 tbsp soy or tamari sauce (or you can use coconut aminos)

1 large cucumber, halved along its length, de-seeded and cut into thin slices

1 tbsp sesame oil

For garnish:

1 tsp white sesame seeds

1 tsp black sesame seeds