Cook: 35 - 40 minutes

Serves: 6 - 8

If the courgettes give off some water simply pour it away when you remove it from the oven. This dish will keep for 3 - 5 days if refrigerated and well wrapped. It can also be frozen.

Find more recipes from Lisa at myrelationshipwithfood

Ingredients

Name: Spinach, ricotta and courgette lasagne
Prep time: 30 min
Cook time: 35 min
Yield: 6 - 8
Ingredients: 4 large courgettes 2 tbsp olive oil 1 onion, peeled & finely chopped 900g frozen spinach 500g ricotta cheese 250g grated mozzarella cheese 2 eggs, large, beaten 400g tomato-based pasta sauce ½ tsp ground nutmeg table salt sea salt or herbamare white pepper Garnish Basil leaves Grated parmesan

4 large courgettes

2 tbsp olive oil

1 onion, peeled & finely chopped

900g frozen spinach

500g ricotta cheese

250g grated mozzarella cheese

2 eggs, large, beaten

400g tomato-based pasta sauce

½ tsp ground nutmeg

table salt

sea salt or herbamare

white pepper

Garnish

Basil leaves

Grated parmesan