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Recipes

Vegan baked oatmeal with blueberries and pecans

Had enough of porridge? This tasty bake will fit the bill.

February 6, 2020 12:05
lisa r oatmeal_lo res.jpg
1 min read

Cook: 40 minutes

Serves: 6 - 8

 Lisa recommends Linwood’s flax egg, but if you are not vegan, use 2 regular eggs and leave out the extra milk for soaking.. VP

Ingredients

300g whole rolled oats (gluten-free if required)

6 tbsp agave, maple, rice malt syrup or honey 

2 “flax eggs” plus 6 tbsp plant-based milk to hydrate 360ml nut, seed or rice milk 

2 Pink Lady apples, grated (skin on)

1 tsp baking powder

2 tsp vanilla bean paste or the seeds from 2 vanilla pods

1 – 1 ½ tsp ground cinnamon 

2 - 4 pinches sea or pink Himalayan salt

160g fresh or frozen blueberries (60g for inside the mix, 100g to sprinkle on top)

50g pecans halves, broken in half