Had enough of porridge? This tasty bake will fit the bill.
February 6, 2020 12:05300g whole rolled oats (gluten-free if required)
6 tbsp agave, maple, rice malt syrup or honey
2 “flax eggs” plus 6 tbsp plant-based milk to hydrate 360ml nut, seed or rice milk
2 Pink Lady apples, grated (skin on)
1 tsp baking powder
2 tsp vanilla bean paste or the seeds from 2 vanilla pods
1 – 1 ½ tsp ground cinnamon
2 - 4 pinches sea or pink Himalayan salt
160g fresh or frozen blueberries (60g for inside the mix, 100g to sprinkle on top)
50g pecans halves, broken in half