Sarah Mann-Yeager
Sweet potato latkes with cinnamon sour cream
Sweeten up the holiday with these subtly spiced sweet potato fritters
Cranberry and orange mini Chanukah cookies
A Chanukah treat full of festive flavours
Winter spiced Chanukah cookies
Celebrate all the festive flavours with these cute dreidel and star-shaped biscuits
Roasted duck legs with new potatoes
A super simple but special, one-tray supper
Braised chicken with puy lentils and Savoy cabbage
A hearty one pot that’s perfect for Friday nights
Butternut feta and chard borek
Your ultimate vegetarian showstopper main that’s perfect for Shabbat
Pear, ginger and choc chip loaf
Harissa roasted chickpea and ptitim salad
This easy vegan main c ourse is full of autumn flavours and perfect for Succah suppers
Rosh Hashanah chicken Waldorf salad in little gem cups
This makes a lovely light addition to a festive buffet
Parev apple and almond polenta cake
This brilliant bake is ideal for Rosh Hashanah dessert or tea
Moroccan spiced lamb shanks with pomegranate
Make this richly spiced sweet and savoury lamb your Rosh Hashanah main event
Cheat summer berry trifle slice
Roasted plum and pomegranate chicken with pistachio relish
Juicy chicken thighs coated in a savoury sweet sticky glaze
Lamb kebabs with roasted vegetable orzo salad
Bring on the sunshine with zesty lamb kebabs and colourful pasta salad
Zesty Mojito chicken and watermelon salad
Tajin spice is the key to making this cocktail-inspired salad a refreshing flavour fest
Summer blueberry lemon layer cake with Russian buttercream
You’re going to love the light and lovely frosting in this summery celebration cake
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