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Sarah Mann-Yeager

Latest from Sarah Mann-Yeager

Pesach meat recipe

Hot honey citrus chicken

Bursting with flavour this gorgeous-showstopper makes a delicious Pesach main course

By Sarah Mann-Yeager

Cook time: 50 - 70 minutes
Photo: Inbal Bar-Oz
Photo: Inbal Bar-Oz

Moroccan spiced air fryer vegan ‘hamantaschen’ for Purim

1 min read
Photo: Inbal Bar-Oz

Ultimate cheat chilli chicken ramen

1 min read
Photo: Inbal Bar-Oz

Ultimate kosher reverse sear rib eye steak

1 min read

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Braised chicken with puy lentils and Savoy cabbage
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