Sarah Mann-Yeager

Cranberry and orange mini Chanukah cookies

A Chanukah treat full of festive flavours

Winter spiced Chanukah cookies

Celebrate all the festive flavours with these cute dreidel and star-shaped biscuits

Roasted duck legs with new potatoes

A super simple but special, one-tray supper

Braised chicken with puy lentils and Savoy cabbage

A hearty one pot that’s perfect for Friday nights

Butternut feta and chard borek

Your ultimate vegetarian showstopper main that’s perfect for Shabbat

Pear, ginger and choc chip loaf

Harissa roasted chickpea and ptitim salad

This easy vegan main c ourse is full of autumn flavours and perfect for Succah suppers

Rosh Hashanah chicken Waldorf salad in little gem cups

This makes a lovely light addition to a festive buffet

Parev apple and almond polenta cake

This brilliant bake is ideal for Rosh Hashanah dessert or tea

Moroccan spiced lamb shanks with pomegranate

Make this richly spiced sweet and savoury lamb your Rosh Hashanah main event

Cheat summer berry trifle slice

Roasted plum and pomegranate chicken with pistachio relish

Juicy chicken thighs coated in a savoury sweet sticky glaze