Sarah Mann-Yeager

Courgette, pea and mint soup with granary batons

This gorgeously green soup is delicious hot or chilled.

Cock-a-leekie chicken with warm pearl barley salad

A zesty spin on a classic Scottish chicken and barley dish

Perfect for Pesach cheesy vegetable frittata

This will become your flexible friend and bound to become a staple – even beyond Passover

Minced lamb hotpot

Perfect for a chol hamoed supper – or even a Pesach Friday night dinner

Orange glazed sticky Pesach salmon

Zesty sauce gets simple pan-fried salmon Seder-ready but it’s equally perfect for more casual Passover meals

Best ever brisket with horseradish gremolata

The perfect Seder main – this is juicy, tender and happy to wait until you’re ready to eat

‘I can’t believe these are KFP’ choc chip cookie ice cream sandwiches

Kosher for Pesach and they’re honestly so good you’ll want to eat them all year round

Chickpea and root vegetable tagine

A hearty, budget-conscious winter warmer

Roasted rhubarb, ginger and yoghurt cake

Bring in Spring with this pretty pink bake

Self-saucing orange sponge pudding

Celebrate citrus with this super-simple dessert which can easily be made parev

Rhubarb frangipane tart

Chicken sausage meatballs with sage and fennel

Stretch your sausages with this family-friendly traybake