Sarah Mann-Yeager
Latest from Sarah Mann-Yeager
Rosh Hashanah recipe
Recipe: Pulled pomegranate lamb
A flavoursome salad perfect for Rosh Hashanah
Cook time: 4 – 4 ½ hours
Recipe: Skirt steak taco salad cups
1 min read
Recipe: Truffled mac and cheese
1 min read
Recipe: Cinnamon pecan apple cake
1 min read
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Recipe: Grandma's traditional cheesecake
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Beef and tomato Pesach 'cannelloni' Passover
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