This year, an egg-free cake is even more welcome, although this one does use kitniyot flaxseed as a replacement
By Kenden Alfond
Enjoy this rich and creamy vegetable spread during Passover this year - there's an Ashkenazi version for those avoiding kitniyot
Kenden Alfond from Jewish Food Hero gives this Purim treat a Cambodian twist
A new twist on classic tzimmes: a twice-baked sweet potato version. I’ve adapted a traditional tzimmes recipe with healthy ingredients that are all plant based.
