Two favourite puds for the price of one
By Denise Phillips
The simple Passover cracker can be your starting point for so many tasty treats
By Victoria Prever
This will become your flexible friend and bound to become a staple – even beyond Passover
By Sarah Mann-Yeager
This colourful salad is is full of Seder flavours.
By Chanie Apfelbaum
These cute cookies are easy to make
By Silvia Nacamulli
Tasty, gluten-free, vegetable-based treats make a lovely midweek meal at Pesach time
By Fabienne Viner-Luzzato
The perfect Pesach lunch or light dinner, his can be made vegetarian, with chicken or salmon.
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A twist on the classic for a perfect Pesach main
Perfect for when you’re craving something lighter or need a new side salad
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Turn a Pesach classic into a decadent brunch.
By Amir Batito
Growing up in Soviet Russia, a box of matzah was something you kept hidden
By alissa timoshkina
Pesach breakfasts can be a challenge – not with this crunchy treat, which you’ll want to eat all day.
This fresh and fruity vegan salad that’s perfect for Seder and will tast great the next day
This delicious Pesach bake is inspired by one of our Seder staples
I just love this tasty, colourful recipe, which is perfect for Seder night or a Passover Shabbat
This vegetarian show stopper makes a wonderful centrepiece or side dish