Victoria Prever
Food Editor
JC Food Editor, Victoria Prever, left a legal career to indulge her love of food and train as a professional chef at Leith's School of Food and Wine. Since then, she has worked as a food critic for the Ham and High, as a private caterer and taught at cookery schools, including Leith’s and Good Housekeeping. Victoria is also a freelance food writer and food consultant working with various food brands on recipe and website development.
Latest from Victoria Prever
More from Victoria Prever
Twelve brilliant Pesach breakfast ideas that are more than matzah
3 min read
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April 5, 2025 20:35
Seven stunning charoset recipes for Pesach
1 min read
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April 3, 2025 17:44
How to celebrate Pesach with less kitchen slavery
4 min read
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April 2, 2025 14:38
Recipe
Trio of fast fish dips for Pesach
April 2, 2025 08:31
Cook time: 0
Want to know which wines to pair with your Pesach meals? These winemakers share their tips
7 min read
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April 1, 2025 12:42
Special wines to order for your Seder celebrations
2 min read
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March 31, 2025 10:59
How to celebrate Pesach after Shabbat
5 min read
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March 27, 2025 16:35
Recipe
Pesach dark chocolate, fruit and nut biscuit cake
March 24, 2025 08:45
Cook time: 15 mins + chilling
Recipe
Ultimate air fryer apricot pecan and pistachio matzah granola
March 23, 2025 08:54
Cook time: 8-12 minutes
Eran Tibi shares the heartbreak behind his Great British Menu experience
4 min read
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March 20, 2025 19:22
Israeli chef Eran Tibi to appear on Great British Menu
1 min read
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March 18, 2025 10:28
Spring food round up: shishi schnitzel, Josh Katz news and a new NW6 kosher deli
4 min read
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March 13, 2025 14:35