Victoria Prever
Food Editor
JC Food Editor, Victoria Prever, left a legal career to indulge her love of food and train as a professional chef at Leith's School of Food and Wine. Since then, she has worked as a food critic for the Ham and High, as a private caterer and taught at cookery schools, including Leith’s and Good Housekeeping. Victoria is also a freelance food writer and food consultant working with various food brands on recipe and website development.
Latest from Victoria Prever
Pesach
More from Victoria Prever
Spring food round up: shishi schnitzel, Josh Katz news and a new NW6 kosher deli
4 min read
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March 13, 2025 14:35
How to fold hamantaschen
1 min read
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March 10, 2025 15:20
Recipe
Lotus Biscoff and white chocolate hamantaschen
March 9, 2025 08:00
Cook time: 12 - 15 minutes
Review: Babbo St John’s Wood
2 min read
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March 7, 2025 09:03
Nutella and white chocolate hamantaschen
1 min read
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March 7, 2025 08:00
Recipe
Everything bagel bourekas – served the right way
March 2, 2025 08:00
Cook time: 25 minutes
Meet the recipe writer hopelessly obsessed with tzimmes
4 min read
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February 27, 2025 15:39
Why you need to eat more on Shabbat
3 min read
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February 26, 2025 10:55
Recipe
Dubai chocolate bar Purim hamantaschen
February 26, 2025 08:33
Cook time: 10 - 12 mins
Another fine vintage for Kedem’s Kosher Food and Wine Experience
3 min read
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February 20, 2025 13:57
Recipe
Fast Friday night date and orange chicken traybake
February 20, 2025 07:44
Cook time: 45 - 50 minutes
First look: Tony Page Marylebone
2 min read
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February 13, 2025 14:36