Tasty, gluten-free, vegetable-based treats make a lovely midweek meal over Passover
By Fabienne Viner-Luzzato
A fun change from hamantaschen for your celebrations
Everyone can pick their favourite filling with this fun riff on the festival favourite
Simple, festive treats for Tu Bishvat
This super, simple pate, is made in minutes
Cauliflower replaces rice, in this traditional Persian recipe for a lower-carb but hearty main course.
Everyone is going to want a piece of this simple-to-make giant biscuit
Thin and crunchy baked latkes are perfect partners with the juiciest salt beef
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A no-fuss dessert that also makes a great Chanukah gift
Middle-East favourite with a fresh Israeli salad.
A crisp and crunchy meat-free schnitzel everyone will adore
Yet another way with this versatile vegetable, making it a superb Succot centrepiece
Cute apple-filled pastries that are perfect for festive teas and can be made parev
A parev Tunisian treat that’s traditional for breaking your Yom Kippur fast
Easy, quick and tasty – the ideal last minute Rosh Hashanah main
You are going to love this Middle Eastern spin on an old favourite that’s perfect for celebration meals