This super, simple pate, is made in minutes
February 3, 2025 08:45
For the pate
300g smoked mackerel
200g cream cheese
Juice of two lemons
30g flat parsley
2 garlic cloves
A small red onion, roughly chopped
Salt and pepper
For the pickled cucumber and radishes
250g of radishes washed and cut in four pieces or half if really small
1 cucumber, seeded and cut into cubes
125g coconut sugar
125ml apple cider vinegar