Fabienne Viner-Luzzato

Roasted courgette and tomato tart

This colourful vegetarian tart uses the last of this season's summer veggies

Four ingredient summer berry crown pavlova

A standout showstopper of a dessert that makes the most of gorgeous seasonal berries

Rainbow tomatoes, chickpea and haloumi salad

Top seasonal tomatoes and salty sweet cheese are a flavour and texture explosion

Asparagus, red chicory, quinoa and mixed nut salad with plum jam dressing

Asparagus and goat's cheese pancakes

Perfect for a light lunch/brunch, easy to make and tasty

Lamb and beef arayes

This easy-to-make, meat-stuffed pita is simply delicious

Pesach Minina (Tunisian baked omelette)

The perfect Pesach lunch or light dinner, his can be made vegetarian, with chicken or salmon.

Pesach pistachio pesto-stuffed chicken

A twist on the classic for a perfect Pesach main

Nutty rhubarb and red fruit Pesach crumble

The topping for this delicious Passover dessert is so amazing, you may never want to go back to traditional crumble. Also great for gluten free.

Slow-cooked herbed lamb with confit onions

The perfect Pesach dish for feeding a Seder crowd

The best Pesach brownie cheesecake ever

Seriously the best Passover pudding ever – you’ll want to make this every year

One pot spicy salmon with rice

A no-effort main course that totally delivers on flavour