A New Year tart that's a work of art
September 16, 2024 07:36For the dough
300g plain flour +/- 50g
180g butter (or margarine), softened
100g caster sugar
1 medium egg
For the compote and apple topping
12 medium dessert apples (8 for compote/4 for apple roses)
2tbsp honey, plus extra to finish if required
1 tsp vanilla essence
Dried rose petals/buds for garnish