No matzah meal needed for these tasty savoury snacks..

For the mini pizzas:

• Wash the cauliflower and remove the leaves. Cut into florets.
• Using a food processor, chop the cauliflower finely into couscous-sized ‘grains’.
• Fry the grains in the olive oil over medium heat to dry the cauliflower out a little.
• Tip them into bowl and add the egg, salt, pepper, ground almonds and parmesan cheese. Mix well.
• Form mini pizzas with your hands of about 7cm diameter and lay them out on a baking sheet lined with baking parchment.
• Cook at 180°C (fan) for 20 - 30 minutes until golden brown.
• Cool and transfer to a serving platter.
  To make the topping:
• Heat your oven to 180°C fan. Heat the sunflower oil in a frying pan and fry the onions until golden brown.
• Add the sugar and continue cooking until caramelized.
• Lay the mini tomatoes on an oven tray and roast for 25 minutes.
• To serve present the pizzas, add one tsp of caramelized onions, three mini tomato on each pizza.
• Drizzle with olive oil, season and sprinkle with oregano and parmesan.

homecookingwithfabienne

First published in the JC April 2020