A genius chocolate biscuit cake for Passover that you'll want to make all year
By Victoria Prever
Simply the best Pesach breakfast option ever
During the holiday, the demand for eggs increases by some 40 million
By JC Reporter
This vegan salad is a lovely lighter option and a great side salad for your Seder
By Denise Phillips
Turn a favourite chocolate bar into the ultimate Passover treat — and they’re vegan
By Celeste Hackel
Two favourite puds for the price of one
Members of Jewish Voice for Peace drew widespread ridicule over their botched attempt at Hebrew
By Rosa Doherty
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By Rabbi Joseph Dweck
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The Labour leader wore a kippah during his visit to Alyth Synagogue
By Daniel Ben-David
‘I know how painful and challenging these past few months have been’
By Sir Keir Starmer
‘I will always protect British values and the Jewish community’
By Rishi Sunak
From baking frogs to making gefilte fish purses, we hear from the festival’s wackiest – and most devoted – fans
By Jane Prinsley
We sampled 11 recipes and discovered the huge diffrerences between our Pesach pastes
An ancient Ethiopian custom of breaking bowls then using the pieces to create new ones takes centre stage in a new picture book
By Angela Kiverstein
Ccnfused by the many matzah choices? Read on for your most nutritious Passover pick
By Laura Southern
I’m not sure what the opposite of a health farm is but it’s probably a ‘Pesach hotel’
By Misha Mansoor