Silvia Nacamulli
Butter bean puttanesca
This super simple dish makes a great gluten free option, is easy to veganise and can be prepared well in advance
Double panko-crusted, crunchy Chanukah veggies
Switch things up with these tasty latke alternatives
Loved up Chanukah latkes
Show your love for the potato fritters with these cute hearts
Chanukah churro twirls with clementine, hazelnuts and Nutella
A crisp and crunchy treat filled with festive flavours
Vegan spelt banana bread loaf
A deliciously indulgent loaf cake that everyone can eat
Pasta e ceci (pasta and chickpea soup)
Like a hug in a bowl, this is a Roman classic for a reason
Grape focaccia
Delicious crunchy bread packed with juicy grapes that’s ideal for Succot celebrations
Peppers stuffed with aubergines and cheese
The perfect Succot lunch or dinner dish
Pear and almond spelt tart
A classic combination for a delicious autumn dessert
Salmon with pomegranate, ginger and soy
A show stopping dish for a special meal
Rosh Hashanah baked apples with raisins and tipsy figs
You’ll love this quick and super simple dessert with a festive twist
Showstopping roasted salmon with caramelised onions and figs
A next level main course filled with fruity flavours that are perfect for new year’s celebrations
Sticky fig roasted chicken with ginger and turmeric
A sweet and simple Rosh Hashanah main course
Nutty apple and berry crumble with lemon cream
Keep it simple this Rosh Hashanah with an easy dessert everyone will adore
Fish haraimi
Spice up your celebration meal with this hearty Libyan-inspired dish
Spicy aubergine and feta triangles
These delicious parcels make great canapés or, if larger, a vegetarian starter.
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