Cook: 10 - 15 minutes

Serves: Makes: 2 large or 4 latkes

Share some latke love with these cute hearts. These are delicious plain, and even better spiced up with turmeric and ginger. Get them party ready with shiny pearls of salmon roe or stick with simply sliced smoked salmon.

Method:

Topics:

Ingredients

Name: Loved up Chanukah latkes
Prep time: 20 min
Cook time: 10 min
Yield: Makes: 2 large or 4 latkes
Ingredients: 500g floury potatoes such as King Edwards, red potatoes, Maris Piper, peeled; 1 small red onion, peeled; 1 large egg, beaten; 2 tbsp matzah meal or breadcrumbs; 2 tbsp chives, finely chopped; 20g salted butter, melted; ½ tsp sea salt; ¼ tsp black pepper; ¼ tsp baking powder; ½ tsp ground ginger (optional); ½ tsp turmeric (optional); Sunflower or olive oil, for frying To serve (optional):; Crème fraiche; Salmon caviar; Chives

500g floury potatoes such as King Edwards, red potatoes, Maris Piper, peeled
1 small red onion, peeled
1 large egg, beaten
2 tbsp matzah meal or breadcrumbs
2 tbsp chives, finely chopped
20g salted butter, melted
½ tsp sea salt
¼ tsp black pepper
¼ tsp baking powder
½ tsp ground ginger (optional)
½ tsp turmeric (optional)
Sunflower or olive oil, for frying

To serve (optional):
Crème fraiche
Salmon caviar
Chives