Eight exciting spring recipes with asparagus

Don’t miss out on this seasonal favourite – every one of these recipes is a winner

Rosalia’s knish-ish, potato and onion fried buns

A perfect little nibble for a finger food reception – especially at Chanukah.

Berry platter with sheep's labneh and orange oil

This can double up as a light dessert or brunch centrepiece.

Leek and asparagus shakshuka

An Israeli breakfast staple - with an English twist.

Hot charred cherry tomatoes with cold yoghurt

Serve this dish with plenty of bread to mop up the delicious tomatoey and yoghurt-y juices.

Caraway-cured salmon with horseradish and beetroot

We Jews love a cured fish – be it herring, salmon or halibut.

Honey-roasted beetroot with Lancashire cheese

Roasted sweet potatoes and fresh figs

This flavour-filled autumn salad is always a winner

Sweet potato and worsht tortilla

A tasty Spanish treat with a kosher twist