Millet and oat porridge with caramelised banana
This next level porridge is bound to be a brunch or breakfast hit
Vegan spelt banana bread loaf
A deliciously indulgent loaf cake that everyone can eat
Laffa, beef and Israeli salad with pine nuts
Middle-East favourite with a fresh Israeli salad.
Ultimate brunch bagels – two ways
The perfect speedy snack after a heavy night out
Butternut feta and chard borek
Your ultimate vegetarian showstopper main that’s perfect for Shabbat
Caramelised pear French toast
A vegan version of the best comfort food breakfast - no egg needed!
Pithivier with butternut squash, curly kale, mozzarella and sun-dried tomato
A deliciously fancy-looking pie that’s surprisingly easy to assemble
Eight exciting spring recipes with asparagus
Don’t miss out on this seasonal favourite – every one of these recipes is a winner
Rosalia’s knish-ish, potato and onion fried buns
A perfect little nibble for a finger food reception – especially at Chanukah.
Even if you're not celebrating Thanksgiving you'll go nuts for these pecan recipes
There's more to the very US nut than pie
Berry platter with sheep's labneh and orange oil
This can double up as a light dessert or brunch centrepiece.
Leek and asparagus shakshuka
An Israeli breakfast staple - with an English twist.
Hot charred cherry tomatoes with cold yoghurt
Serve this dish with plenty of bread to mop up the delicious tomatoey and yoghurt-y juices.
Caraway-cured salmon with horseradish and beetroot
We Jews love a cured fish – be it herring, salmon or halibut.
Pecan butter, grated apple and maple toast
The apple and maple syrup on this nut butter give a taste of the US.
No-cook cranberry mixed nut bars
These indulgent gluten free treats are gorgeous looking and packed with good-for-you ingredients
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