Judi Rose

Lemon olive oil cake

Don't' save your olive oil for salads and stir fries - it's delicious in this zesty cake

Olive and kicking - oil you need to know pre Chanukah about a cooking essential

We uncover some unexpected facts about the ‘fruit juice’ at the heart of the festival

Recipe: Arbequina olive oil ice cream

There's more to Chanukah than fried doughnuts - use your olive oil in this delicious dessert

Meet the Jewish chef breathing new life into food scraps

US TV chef, Joel Gamoran, wants us to use our kitchen scraps - all of them

Chicken liver pâté with caramelised pear salad

For extra sparkle, sprinkle fresh pomegranate seeds or toasted pine nuts over the salad leaves.

Recipe: Crispy oven-baked mini latke bites

Home made Chanukah

Delight your friends and family with edible gifts this year

Shimmering chocolate bark

Dark chocolate shards topped with rose petals, sea salt, pistachios an gold lustre make an eye-catching gift.

Parmesan Chanukah gelt

Golden coins of crumbly cheesy shortbread make a tasty gift

Finding February's flavours

Bring a pop of colour to your plate with bright citrus fruits and pretty pink, forced rhubarb plus a basket of healthy brassicas and green leaves

Hortopita - Greek spinach and chard filo pie

A lighter version of a tasty tart that celebrates healthy green leaves

Getting your grill on al fresco

Don't save the barbecue for best, it's the perfect way to cook supper any day