By Judi Rose
This lovely soup makes the most of British winter produce, yet with its Mediterranean flavours, is a cheerful reminder of warmer days to come.
Ring the changes for your celebrations with this super easy Spanish speciality – the cousin of Ashkenazi rugelach
Fresh and dried pears work brilliantly in this gorgeous Succot dessert
by Judi Rose
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Fragrant golden chicken and a spicy peanut sauce — ideal hot weather food