Denise Phillips
Carrot meringue cake
Two favourite puds for the price of one
Chicken, tomato and butternut squash tray bake
High in flavour, low on washing up
Beetroot hummus
This simple and healthy dip is the work of minutes – brilliant for lunch boxes and made from storecupboard staples
Gorgeously gluten free spiced cauliflower and pomegranate tabbouleh
A gorgeous, gluten free and vegan salad for your festive buffet
Apple pie squares
A tasty traybake filled with all the flavours of a pie and perfect for Rosh Hashanah
Honey spiced plum cake
Super simple, parev plum bake with a heap of spice – ideal for festive teas
Challah and honey ice cream parfait
This creamy-tasting parev dessert is perfect for Rosh Hashanah and can also be made dairy
Israeli shawarma mushrooms
No meat – no problem — you can still get the full flavour of the shuk
Tortilla, spiced courgette and avocado salad
Spiced courgettes and crunchy tortilla chips make a special sharing snack
Asian veggie noodle wraps
A deliciously different idea to spice up lunch or dinner
Baked tomato and olive sandwich
Lunch made easy with this egg and veg-filled loaf
Smoked salmon Nicoise
The French classic gets a makeover in this speedy supper salad
Crunchie bar cheesecake
A long-standing favourite chocolate bar adds texture to creamy cheesecake
Choc chip cheesecake pie
Chocolate chip, cheesecake and pie - what's not to love
Crushed new potato and asparagus salad
A fresh, crunchy and colourful mix of seasonal favourites
Crunchy cinnamon matzah, spinach and almond salad for Pesach
Perfect for when you’re craving something lighter or need a new side salad
©2024 The Jewish Chronicle