Fresh, fruity and colourful, this vegan salad is a delicious way to make use of matzah.

Method:

• Preheat oven to 200°C/400°F.
• Line an oven tray with baking parchment.
• Mix the matzah, sugar and cinnamon together and spread the matzah mixture in a single layer on the prepared tray.
• Bake for about 10 minutes or until just golden and crisp. Set aside to cool.
• For the dressing: combine all the ingredients in a small bowl or jar and mix/shake to combine.
• For the salad: combine all the ingredients in a large bowl.
• Scatter over the almonds and matzah.
• Just before serving, pour over the dressing and mix to coat.

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