Simple, summery and made in minutes
By Silvia Nacamulli
Mixing Middle Eastern and Italian flavours for maximum impact
The perfect option on a hot summer's day
Za'atar gives this simple classic combination a Middle Eastern kick
Use up past-their-best bagels with this twist on a classic
Using spelt instead of rice makes this light(er) work of this Italian classic
||
These cute cookies are easy to make
This vegetarian show stopper makes a wonderful centrepiece or side dish
This parev crowd pleaser is full of zesty orange flavour and rich chocolate
This Pesach bake is a moist marvel – with no oil nor butter
Put Purim's poppy seeds into this zesty bake
Perfect Purim party food — if you can resist eating them warm from the oven
A super-fast supper that’s packed with flavour
Perfect, plant-based, parev main course
A simple Italian classic gets a romantic upgrade
Kick off the year with this colourful, crunchy, healthy winter salad