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Silvia Nacamulli

Silvia Nacamulli

Latest from Silvia Nacamulli

Vegetarian recipe

Recipe: Zucca Barucca Disfatta - 'Blessed' Pumpkin Mash

A super-comforting dish traditionally eaten by some Italian Jews to break the Yom Kippur fast

By Silvia Nacamulli

Cook time: 30 miinutes

Recipe: Zucca Barucca Disfatta - 'Blessed' Pumpkin Mash

Apple and rum butter cake

Apple and rum butter cake

1 min read

Rosh Hashanah rice salad Photo: Inbal Bar-Oz

Recipe: Rosh Hashanah rice salad

1 min read

Recipe: Charred green bean, candy beetroot, feta and hazelnut salad with amba dressing

Recipe: Charred green bean, candy beetroot, feta and hazelnut salad with amba dressing

1 min read

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Recipe: Carciofi alla Giudia — Jewish-style fried artichokes

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Photo: Jennifer Balcombe

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Recipe: Butternut, red lentil and coconut milk stew

Coconut milk and lemon grass make this really warming

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Cook time: 40 - 45 minutes

Recipe: Butternut, red lentil and coconut milk stew

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Recipe: Triglie con Pinoli e Passerine - Red Mullet with pine nuts and raisins

A classic Roman Jewish dish, especially at New Year

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Cook time: 15 minutes

Recipe: Triglie con Pinoli e Passerine - Red Mullet with pine nuts and raisins

Recipe

Recipe : Risotto con la Zucca - Pumpkin Risotto

Pumpkin is traditional Rosh Hashanah staple for Italian Jews

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Cook time: 1 hour

Recipe : Risotto con la Zucca - Pumpkin Risotto

Recipe

Recipe: Date, pistachio and hazelnut ‘salami’

A fun treat for your Rosh Hashanah celebrations

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Cook time: 4 hours + freezing time

Recipe: Date, pistachio and hazelnut ‘salami’

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Recipe: Burrata and grilled nectarine salad

Creamy cheese pairs perfectly with sticky sweet summer stone fruits

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