Perfect Purim party food — if you can resist eating them warm from the oven
By Silvia Nacamulli
A super-fast supper that’s packed with flavour
Perfect, plant-based, parev main course
A simple Italian classic gets a romantic upgrade
Kick off the year with this colourful, crunchy, healthy winter salad
A super-comforting dish traditionally eaten by some Italian Jews to break the Yom Kippur fast
A traditional Rosh Hashanah bake with a grown up twist worth celebrating
A simple salad perfect for the Yom Tov table
Take these simple veggies up a notch with a punchy amba dressing, griddled green beans and crunchy nuts
Here's the secret to the perfect falafel - you'll want to make them on repeat
Revisit an Italian classic
The fish is the star in this zesty tray-bake
These gorgeous, golden, fried flowers are a Roman speciality and a very seasonal treat
Use plenty of wine for a super simple, stand out supper dish
This Venetian recipe is perfect for Chanukah
Coconut milk and lemon grass make this really warming