A classic Roman Jewish dish, especially at New Year
By Silvia Nacamulli
Pumpkin is traditional Rosh Hashanah staple for Italian Jews
A fun treat for your Rosh Hashanah celebrations
Creamy cheese pairs perfectly with sticky sweet summer stone fruits
A deliciously clever fast, tasty dips
Make the most of Spring lamb with this hearty, slow-cooked special
Make a change from meat for your standout Seder centre piece
Creamy Gorgonzola makes this the ultimate comfort food.
Two root veggies in a perfect partnership for a warming winter starter
Baked cheesy pancakes - what's not to love?
Take your pick of Nutella, Lotus Biscoff or peanut butter in these tasty treats
Gorgeous warming, winter flavours
These tiny Italian fritters make a delicious Chanukah treat
Dried porcinis are the hero ingredient in this autumnal recipe
Sweet butternut pairs well with salty feta and creamy ricotta cheese in this autumn-inspired recipe
A deliciously simple recipe is a kitchen multi-tasker