For the black garlic and cream cheese dip:
100g feta cheese
80g cream cheese, such as Philadelphia
5 cloves of black garlic, plus extra to garnish
Grated zest of half a lemon
1 tbsp extra-virgin olive oil, plus extra for drizzling
Optional garnish: chopped pistachio, pomegranate seeds and rose petals
For the ricotta and lemon dip:
100g feta cheese
80g ricotta cheese
Grated zest of 1 lemon
1 tbsp extra-virgin olive oil
Optional garnish: Kalamata olives, toasted pine nuts, zaatar and basil