Hostage Omer loves this recipe from Tel Aviv’s Sheine restaurant
By Sheine Restaurant
The ultimate midweek, cheese-filled comfort food
By leah koenig
Take a simple pasta bake up a notch with the huge flavours of feta, olives and sweet cherry tomatoes
By Rukmini Iyer
This creamy, crunchy fragrant bake was voted the best entry to this year’s JC cheesecake tasting
By Anne Iarchy
Cheese lovers read on for the best recipes to celebrate our dairy festival
By Victoria Prever
Garlic and herb cream cheese makes for a banging flavour in this picnic friendly tart
The feminine imagery associated with Shavuot underlines the importance of women’s role in education
By Ma'ayan Shoshana Landau
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This light-textured, dairy treat is the most popular of all Israeli cheesecakes.
By Limi Robinson
These tasty dough balls are a favourite food for hostage, Liri Albag
By Na'ama Peled
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Every one of these delicious bakes is a must-try
Nail Shavuot with these tips from Michelin-star level pastry chef, Hesky Meyer
By Hesky Meyer
This is so good, it's dangerous
Despite being one of the three major festivals in Judaism, Shavuot is surprisingly unknown
By Rabbi Yossi Goldman
Comparing the Torah with other Near Eastern texts highlights its unique features
By Sina Kahen
Smooth, creamy and a crunchy ginger base, this plant-based treat is every bit as good as a dairy version
By Holly Jade
Rabbi Dovid Katz is trekking in the Himalayas with a full minyan for Shavuot
By Felix Pope