Elevate a simple supper with a luxury ingredient - perfect for Shavuot
By Sarah Mann-Yeager
A deliciously clever fast, tasty dips
By Silvia Nacamulli
The festival, which begins on Saturday night, reminds us of the importance of educating our children
By Rabbi Mendel Kalmenson
Bleary eyed revellers will meet Frummers this Sunday morning
By Josh Howie
Labaneh gives this easy-to-make supper dish a creamy texture without hours of stirring
By Shiri Kraus
A Middle Eastern take on a British comfort classic
By Amir Batito
Quick, easy and utterly delicious
By emma spitzer
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Baked cheesy pancakes - what's not to love?
A lighter version of a tasty tart that celebrates healthy green leaves
By Judi Rose
A simple, baked cake that's delicious eaten straight from the oven with a dollop of sour cream
By debbie levi
A beautiful bake with a Middle Eastern flavour
By tracey fine
Spread a little colour for your Shavuot celebrations with this fun, three-tone treat
By Fabienne Viner-Luzzato
This fudgy, berry-filled delight combines two favourite puds in one. It's utterly addictive - one slice will not be enough!
By Denise Phillips
Frozen cherries make these Black Forest-style brownies an all-year treat.
By Victoria Prever
This indulgent cake makes a fabulous Shavuot centre piece
By Lisa Roukin
Inspired by the Honey & Co OG, this seasonal mini dessert is pretty is also refined sugar free