Shiri Kraus is co-owner and chef at The Black Cow Camden
Win Passover with our best ever celebration cake – it is perfectly parev and certain to any occasion fabulous
By Shiri Kraus
This parev Passover pudding is bursting with colour and flavour
No one would guess the secret ingredient in these delicious dumplings
A next-level version of everyone's Friday night favourite
Make the most of this Israeli favourite fruit while it’s available in shops here
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Simple but stunning - this vegetable tart is sure to wow the crowds
The prettiest bake in town - perfect for summer teas
A popular Passover treat with Balkan heritage
The classic Israeli pudding gets a restaurant-worthy revamp - and it's parev
Comfort food with a seasonal flavour and Middle Eastern twist
Arayes is a street food that started out in Lebanon and Syria - a huge crowd-pleaser
A Middle Eastern twist on US classic chowder
Dress up your Friday night chicken with amba plus this crunchy crust.
Here's the skinny on a Middle Eastern condiment with a huge flavour
This cheat version of the fermented mango sauce is a delicious flavour bomb for your kitchen
Tender, crisp chicken wings coated in spicy lemon harissa sauce - perfect with an icy beer