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Rukmini Iyer

Latest from Rukmini Iyer

Bake

Blackberry and pistachio cake

A rich, nutty, fruit-filled bake that’s brilliant as dessert or a teatime treat

By Rukmini Iyer

Cook time: 25 mins
Photo: David Loftus
Escalivada: slow roasted peppers and aubergines

Escalivada: slow roasted peppers and aubergines

1 min read
Photo: David Loftus

Broccoli, date, pecan and chilli chopped salad

1 min read
Photo: David Loftus

All-in-one orzo with baked feta, tomatoes and olives

1 min read

More from Rukmini Iyer

Pea, tarragon and cream cheese tart

1 min read

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June 10, 2024 07:33
Photo: David Loftus
Recipe

Shahi Tukra: Bread and butter pudding

November 17, 2022 12:53
Cook time: 25 - 30 minutes
Photo: David Loftus
Recipe

Bengali five-spice roasted squash with carrots and pumpkin seeds

October 14, 2022 12:00
Cook time: 50 minutes
Bengali five-spice roasted squash with carrots and pumpkin seeds
Recipe

Recipe: Baked mascarpone, cherry and walnut brownies

February 11, 2022 12:30
Cook time: 20 - 25 minutes
Recipe: Baked mascarpone, cherry and walnut brownies
Recipe

Chocolate, cherry and pistachio fridge cake

February 10, 2022 11:32
Cook time: 3 hours
Chocolate, cherry and pistachio fridge cake (Photo: David Lofus)
Recipe

Peach and dulche de leche cake

August 27, 2020 13:40
Cook time: 25 minutes
Peach and dulche de leche cake
Recipe

Chermoula roasted tuna and peppers

August 27, 2020 13:39
Cook time: 50 minutes
Chermoula roasted tuna and peppers