Rukmini Iyer
Blackberry and pistachio cake
A rich, nutty, fruit-filled bake that’s brilliant as dessert or a teatime treat
Escalivada: slow roasted peppers and aubergines
This dish makes you feel as though you are sitting in an outdoor café in Spain.
Broccoli, date, pecan and chilli chopped salad
Fresh, crunchy and full of flavour
All-in-one orzo with baked feta, tomatoes and olives
Take a simple pasta bake up a notch with the huge flavours of feta, olives and sweet cherry tomatoes
Pea, tarragon and cream cheese tart
Garlic and herb cream cheese makes for a banging flavour in this picnic friendly tart
Shahi Tukra: Bread and butter pudding
Leftover challah would be brilliant in this easy-to-make interpretation of a rich Mughal dessert
Bengali five-spice roasted squash with carrots and pumpkin seeds
Garlic, ginger and Bengali five spice make this roasted squash so delicious
Recipe: Baked mascarpone, cherry and walnut brownies
The perfect pud for the one you love
Chocolate, cherry and pistachio fridge cake
A pudding fit for a queen
Peach and dulche de leche cake
Peach and dulche de leche make perfect partners in this super fast summer bake
Chermoula roasted tuna and peppers
Spice it up with this warming, midweek supper
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