Silvia Nacamulli

Latest from Silvia Nacamulli

Recipe

Double fig, apple and almond sweet shortcrust tart

This beautiful almond-based tart is full of fruity flavour

By Silvia Nacamulli

Cook time: 1 hour 15 minutes

Double fig, apple and almond sweet shortcrust tart

Mini meringues with lime cream and summer berries

1 min read

Roasted vegetable, tomato and mozzarella matzah lasagne

1 min read

Hazelnut bites

1 min read

More from Silvia Nacamulli

Recipe

Zesty pink grapefruit, blush orange and tangerine tart

Citruse fruits add a gorgeous pop of colour to your table

March 12, 2020 11:15

Zesty pink grapefruit, blush orange and tangerine tart

Recipe

Halibut fillets with lemon, honey and wasabi

A special fish dish for Shabbat or a romantic meal a deux

February 13, 2020 13:37

Cook time: 20 minutes

Halibut fillets with lemon, honey and wasabi

Recipe

Sweet chestnut purée sufganiyot

We may not be celebrating Christmas, but we can still enjoy some festive flavours this December

December 11, 2019 13:20

Cook time: 20 minutes

Recipe

Tofu steaks with pomegranate molasses

A great vegetarian or vegan main course

September 12, 2019 14:46

Cook time: 15 minutes

Recipe

No-bread, summer tomato gazpacho

A refreshing dish, for hot summer days.

August 1, 2019 16:17

Cook time: 2 hours +

Recipe

Rice noodles, crunchy vegetables and Asian dressing

A tasty, no-cook dish that's perfect for a light summer supper.

June 27, 2019 14:22

Rice noodles, crunchy vegetables and Asian dressing

Recipe

Mango and ricotta tartlets

Why not make a deliciously plated dessert this year for Shavuot? These puff pastry tartlets look so pretty and are easy to make.

June 7, 2019 17:36

Cook time: 15 minutes

Recipe

Midweek spinach, artichoke and olive matzah pizza

A quick, simple and delicious mid-week Pesach meal.

April 18, 2019 11:43

Cook time: 10 - 12 minutes

Midweek spinach, artichoke and olive matzah pizza

Recipe

White chocolate, lemon and almond cake

This cake makes a delicious and glamorous milky dessert option.

April 4, 2019 07:50

Cook time: 40 minutes

Recipe

Blush orange, fennel and olive salad

Simple, seasonal and full of flavour, make the most of beautiful blush oranges while they're in season.

March 28, 2019 08:39

Recipe

Veal with peas and preserved lemon

This warming dish is ideal on a cold winter’s evening.

February 7, 2019 11:38

Cook time: 2 - 2.5 hours

Recipe

Prosecco and saffron risotto

This festive risotto is truly delicious and easy to make. All it needs is a little bit of stirring which you can do whilst chatting with friends around the stove with a glass of prosecco.

January 3, 2019 11:42

Cook time: 30 minutes