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Silvia Nacamulli

Latest from Silvia Nacamulli

Recipe

Halibut fillets with lemon, honey and wasabi

A special fish dish for Shabbat or a romantic meal a deux

By Silvia Nacamulli

Cook time: 20 minutes

Halibut fillets with lemon, honey and wasabi

Sweet chestnut purée sufganiyot

1 min read

Tofu steaks with pomegranate molasses

1 min read

No-bread, summer tomato gazpacho

1 min read

More from Silvia Nacamulli

Recipe

Rice noodles, crunchy vegetables and Asian dressing

A tasty, no-cook dish that's perfect for a light summer supper.

June 27, 2019 14:22

Rice noodles, crunchy vegetables and Asian dressing

Recipe

Mango and ricotta tartlets

Why not make a deliciously plated dessert this year for Shavuot? These puff pastry tartlets look so pretty and are easy to make.

June 7, 2019 17:36

Cook time: 15 minutes

Recipe

Midweek spinach, artichoke and olive matzah pizza

A quick, simple and delicious mid-week Pesach meal.

April 18, 2019 11:43

Cook time: 10 - 12 minutes

Midweek spinach, artichoke and olive matzah pizza

Recipe

White chocolate, lemon and almond cake

This cake makes a delicious and glamorous milky dessert option.

April 4, 2019 07:50

Cook time: 40 minutes

Recipe

Blush orange, fennel and olive salad

Simple, seasonal and full of flavour, make the most of beautiful blush oranges while they're in season.

March 28, 2019 08:39

Recipe

Veal with peas and preserved lemon

This warming dish is ideal on a cold winter’s evening.

February 7, 2019 11:38

Cook time: 2 - 2.5 hours

Recipe

Prosecco and saffron risotto

This festive risotto is truly delicious and easy to make. All it needs is a little bit of stirring which you can do whilst chatting with friends around the stove with a glass of prosecco.

January 3, 2019 11:42

Cook time: 30 minutes

Recipe

Orange blossom honey baklava

This baklava is simple to make and utterly delicious .

September 27, 2018 07:57

Cook time: 50 - 60 minutes

Recipe

Sticky, fruity baked Rosh Hashanah chicken

Need a new chicken dish for the new year?

August 23, 2018 10:29

Cook time: 45 minutes

Sticky, fruity baked Rosh Hashanah chicken

Recipe

Za'atar tomato and cheese salad

A showstopper of a salad with a Middle Eastern twist.

August 17, 2018 10:17

Recipe

Nectarine vanilla sponge

This simple sponge is easy to make and very versatile - perfect as a pud, a teatime treat or even dipped in your morning coffee

August 9, 2018 15:50

Recipe

Mini spicy meatballs with white wine

A grown up spicy meatball with a white wine kick - perfect finger food for match watchers

July 12, 2018 07:42

Cook time: 30 minutes