Cook: 20 minutes

Serves: 4

Something a bit special for a romantic Friday night. If eating with your darling, halve the recipe! VP

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Ingredients

Name: Halibut ﬁllets with lemon, honey and wasabi
Cook time: 20 min
Yield: 4
Ingredients: 4 x 150-180g fresh halibut fillets or a large 800g fillet for a buffet 1 generous knob of butter, melted 4 tbsp soy sauce 4 tbsp lemon 2 tbsp honey 1 tsp ginger root, freshly grated 1 tsp wasabi paste Finely chopped chive, parsley or coriander (to taste) to decorate plus edible flowers if required.

4 x 150-180g fresh halibut fillets or a large 800g fillet for a buffet

1 generous knob of butter, melted

4 tbsp soy sauce

4 tbsp lemon

2 tbsp honey

1 tsp ginger root, freshly grated

1 tsp wasabi paste

Finely chopped chive, parsley or coriander (to taste) to decorate plus edible flowers if required.