Silvia Nacamulli

Nectarine vanilla sponge

This simple sponge is easy to make and very versatile - perfect as a pud, a teatime treat or even dipped in your morning coffee

Mini spicy meatballs with white wine

A grown up spicy meatball with a white wine kick - perfect finger food for match watchers

Tahini trio

Gorgeous-looking for a healthy starter or snack

Coconut, ginger and lemongrass chicken

Almond cantuccini

These delicious, crunchy biscuits keep well and are perfect for gifts as you can make them well in advance.

Kataifi baskets with halva mousse

They make great party food as they are easy to prepare in advance and to assemble last minute.

Root vegetable crisps with yuzu, ginger and crème fraiche dip

A delicious alternative to potato crisps

Apple, almond and raisin tagliatelle bake

This fun dessert is traditional for Succot in the Emilia Romagna region in the North of Italy

Parev apple and cinnamon sponge cake

Apple, lamb's lettuce and pomegranate salad

This light, refreshing salad is an excellent starter or side dish for your festive meal.

Summer berries with lemon and mint

Summer on a plate

Sour cherry and ricotta tart

This Roman ricotta tart spiked with tart cherries makes a perfect Shavuot pud.