Cook: 4 hours + freezing time

Serves: Makes 1 log (approx 25 - 30 pieces)

This sweet treat packed full of jammy dates and crunchy pistachios and hazelnuts is served frozen. It looks great on a tea table or for dessert. Please note that it does contain raw eggs.

Method

If using whole, pitted dates, blitz them in a food processor until they become a paste. You may need to add a little water to get them moving.
Melt the butter in a saucepan or microwave. Add the date paste and mix well with a large spoon or in a stand mixer fitted with a paddle attachment. Leave to cool for a few minutes. At this stage the butter appears a little split from the date mixture but don’t worry, this will change as soon as you add the egg.
Lightly beat an egg and add half to the date mixture.

Topics:

Rosh Hashanah recipe

dairy dessert

Dessert

Ingredients

Name: Recipe: Date, pistachio and hazelnut ‘salami’
Prep time: 20 min
Cook time: 4 min
Yield: Makes 1 log (approx 25 - 30 pieces)
Ingredients: 70g butter; 250g date paste OR the same quantity of pitted dates; ½ an egg; 80g whole pistachio nuts; 80g whole hazelnuts; Pinch of salt; 1 lemon, grated zest; Approx. 50g desiccated coconut, to coat the log; String suitable for food use to give it a salami wrapping look (optional)

70g butter
250g date paste OR the same quantity of pitted dates
½ an egg
80g whole pistachio nuts
80g whole hazelnuts
Pinch of salt
1 lemon, grated zest
Approx. 50g desiccated coconut, to coat the log
String suitable for food use to give it a salami wrapping look (optional)