Could these plant-based (and parev) treats be the ultimate vegan Chanukah dessert
By gaz oakley
No one would guess the secret ingredient in these delicious dumplings
By Shiri Kraus
A no-fuss dessert that also makes a great Chanukah gift
By Fabienne Viner-Luzzato
The only question with this genius recipe is why did I not think of it sooner
By Victoria Prever
This pudding is delicious with ice cream. You may want to make double the quantity of sauce to serve in a jug on the side.
By Lisa Roukin
We’ve picked our favourite sweet treats to cover your week of al fresco entertaining
A classic combination for a delicious autumn dessert
By Silvia Nacamulli
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Possibly the best dessert in the world – made parev. Everyone needs this in their life
By Joanna Nissim
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You’ll love this quick and super simple dessert with a festive twist
This one-pan wonder – which can be made in a cake tin – is also gluten free
From new book, Comfort, this indulge bake is an Aussy classic
By yotam ottolenghi
A crowd-pleasing pud – with a fun grown up vibe
By Becky Excell
A standout showstopper of a dessert that makes the most of gorgeous seasonal berries
This recipe comes from Ayelet Katzir. It was a favorite of her husband David Kachko Katzir, murdered on October 7.
By Ayelet Katzir
There's nothing nicer than a home made ice and these are the cream of the crop
A long-standing favourite chocolate bar adds texture to creamy cheesecake
By Denise Phillips