The ultimate, icy indulgence that's packed with juicy strawberries and fragrant elderflower
By Trina Hahnemann
Melted marshmallows and chocolate - what's not to love?
By Sarah Mann-Yeager
You'll love this super easy, zesty dessert that requires minimal hands on time
By Justine Pattison
Celebrate citrus with this super-simple dessert which can easily be made parev
A citrussy slant on the classic
By Fabienne Viner-Luzzato
The classic Israeli pudding gets a restaurant-worthy revamp - and it's parev
By Shiri Kraus
Tis the season to indulge in delicious desserts
By Victoria Prever
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A flapjack with a deliciously nostalgic feel
By Liberty Mendez
A deliciously buttery, sweet, salty and toasty dish
Use fresh or frozen cherries and berries for a fast Friday night finish
By Adeena Sussman
Traditional Tunisian treats get a new year spin for a crunchy honey-soaked crowd pleaser
The nutty paste is as perfect for sweet finishes as it is for hummus
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You'll love this perfectly parev dessert that tastes as good as it looks
By Denise Phillips
No ice cream maker? No worries with this super easy, exotic treat
By Maunika Gowardhan
Fun factor's high with this spin on a frosty classic
By Alison Roman
A super summery and fun dessert for grown ups