Switch it up from potatoes to make these dessert-ready fritters
By Fabienne Viner-Luzzato
Spice up this French classic for a deliciously different finale to your milky or meaty meal
By Ben Tenenblat
Serves 6-8
By Silvia Nacamulli
Simple and delicious – you could use a sweeter dessert apple and leave out the sugar
Fresh and dried pears work brilliantly in this gorgeous Succot dessert
By Judi Rose
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