Tart apples paired with sweet caramel make for a truly delicious dessert
September 6, 2012 11:00ByVictoria Prever, Victoria Prever
225g plain flour
¾ tsp bicarbonate of soda
½ tsp ground cinnamon
120g butter or dairy-free margarine
120g dark brown muscovado sugar
150ml honey (or golden syrup)
2 organic free-range eggs
4 tbsp whole milk or soya milk
1 cooking apple, peeled and grated
Juice and grated zest of ½ lemon
8 dates, stoned and finely chopped
60g crystallised or stem ginger, finely chopped (optional)