These delicious latkes won't last long so make plenty.

Method

● Mix the eggs with the orange juice. In a separate bowl, mix the flour, sugar, vanilla sugar and cinnamon together.
● Combine the two mixtures and add the grated apples.
● Heat the oil in a frying pan, and with a tablespoon, form your latkes and fry them for about 2 minutes each, turning them over to get a golden colour on both sides. Put them on a plate lined with kitchen paper to absorb the excess oil.
● Serve with honey and natural yogurt or crème fraîche. Dust with cinnamon and icing sugar.

Home Cooking By Fabienne

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Ingredients

Name: Apple and cinnamon Chanukah latkes
Ingredients: Ingredients 2 large eggs; 350ml orange juice; 300g of self-raising flour; 150g of caster sugar; 1 tsp of vanilla sugar; 1 tsp of cinnamon; 4 medium-size apples (McIntosh or Empire), peeled and grated; 50g of raisins, optional; Sunflower or vegetable oil for frying

Ingredients

2 large eggs
350ml orange juice
300g of self-raising flour
150g of caster sugar
1 tsp of vanilla sugar
1 tsp of cinnamon
4 medium-size apples (McIntosh or Empire), peeled and grated
50g of raisins, optional
Sunflower or vegetable oil for frying

Apple and cinnamon Chanukah latkes

Topics:

Ingredients

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