Portobello ‘steaks’ and butter bean mash
What gives the mushrooms their verve is the chillies and spices and all the flavoured oil that coats them.
Carrot and almond cake (Torta di carote e mandorle)
A deliciously quick, easy, healthy and parev autumn bake
Fish haraimi
Spice up your celebration meal with this hearty Libyan-inspired dish
Bhel puri salad
Spicy, crunchy and parev – this Indian-inspired salad is perfect for every occasion
Sorbetto al pomodoro (Tomato sorbet)
This unusual ice is surprisingly refreshing and utterly delicious
Malabi tart
The classic Israeli pudding gets a restaurant-worthy revamp - and it's parev
Tofu 'steak' with sweet chilli sauce
Perfect, plant-based, parev main course
Blackberry and pecan flapjack bars
A simple, seasonal bake that's perfect for Succot snacking
Apple and honey chia pudding pots
Putting a Rosh Hashanah spin on this super-nutritious breakfast or dessert
Lotus Biscoff caramelised biscuits approved kosher by Sephardi Kashrut Authority
And here are five deliciously easy ways to make use of them
Recipe: Cinnamon and raisin mini challah rolls
Wholegrain flour brings a nutty flavour to these cute bakes
Recipe: Jerusalem artichoke and sweet potato soup
Two root veggies in a perfect partnership for a warming winter starter
Double chocolate nut and berry bark
Bark is super easy to make and looks like it has stepped out of the smartest chocolatier. It also makes extremely Instagrammable gifts. Mix up the toppings to include whatever you fancy.
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