Portobello ‘steaks’ and butter bean mash

What gives the mushrooms their verve is the chillies and spices and all the flavoured oil that coats them.

Chicken with Steph’s spice

Chocolate ripple fridge cake

From new book, Comfort, this indulge bake is an Aussy classic

Sweet and sour onion petals

Delicious alongside grilled meats but also a brilliant vegetarian mezze option

Berry platter with sheep's labneh and orange oil

This can double up as a light dessert or brunch centrepiece.

Roasted sweet potatoes and fresh figs

This flavour-filled autumn salad is always a winner