The classic Israeli pudding gets a restaurant-worthy revamp - and it's parev
By Shiri Kraus
Perfect, plant-based, parev main course
By Silvia Nacamulli
A simple, seasonal bake that's perfect for Succot snacking
By Denise Phillips
Putting a Rosh Hashanah spin on this super-nutritious breakfast or dessert
By Victoria Prever
And here are five deliciously easy ways to make use of them
Wholegrain flour brings a nutty flavour to these cute bakes
Two root veggies in a perfect partnership for a warming winter starter
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Gherkins are perfect partners for fried foods, so it makes sense to add them to your potato latkes.
Who wouldn't love a batch of these...?
Challah doesn't have to be boring. Mix it up with this version that's packed with omega-rich seeds.
By tami isaacs pearce
Impress everyone with this super simple chocolate treat
Who would not fall in love with this simple but super cute, heart-scattered tart
Simple tasty, parev and great to prepare ahead
Meet your next healthy breakfast – just add yoghurt
By Lisa Roukin
This simple winter salad makes a lovely light side dish
By sybil kapoor