Cook: 20 minutes

Serves: Makes 18 challah rolls

I used Marriage’s Golden Wholegrain Bread Flour, which produces a crusty nutty textured bread. The secret to its lightness is not to over-knead your dough.

Method

Combine the dried yeast with 50ml warm water and leave for 5 minutes.
Mix the flour, salt, egg, honey, raisins and cinnamon in a mixing bowl. Using a dough hook if available mix the ingredients together.
Add the yeast to the bread mixture together with the vegetable oil and remaining 300ml warm water.

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Ingredients

Name: Cinnamon raisin challah roll recipe using Marriage's flour from Jewish cookery expert Denise Phillips
Prep time: 10 min
Cook time: 20 min
Yield: Makes 18 challah rolls
Ingredients: 1x 7g sachet dried yeast; 600g wholegrain bread flour; 2 tsp salt; 1 egg; 1 heaped tbsp clear honey; 50g raisins; 2 tsp cinnamon; 50ml vegetable oil; 350ml warm water; Glaze:; 2- 3 egg yolks, lightly whisked; Topping: 3 tbsp sesame seeds – optional

1x 7g sachet dried yeast
600g wholegrain bread flour
2 tsp salt
1 egg
1 heaped tbsp clear honey
50g raisins
2 tsp cinnamon
50ml vegetable oil
350ml warm water
Glaze:
2- 3 egg yolks, lightly whisked
Topping: 3 tbsp sesame seeds – optional

Cinnamon and raisin mini challah rolls

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Ingredients