Become a Member

Become a Member

Joanna Nissim

Latest from Joanna Nissim

Soups

Ash-e Anar (Persian pomegranate soup)

A deliciously fresh-flavoured and comforting broth

By Joanna Nissim

Cook time: 45 minutes

Photo: Inbal Bar-Oz

Photo: Inbal Bar-Oz

Parev knafeh

1 min read

Photo: Inbal Bar-Oz

Avgolemono Soup (Sephardic chicken soup with orzo, lemons and egg)

1 min read

Photo: Inbal Bar-Oz

Bhel puri salad

1 min read

More from Joanna Nissim

Recipe

Rainbow hummus trio

All delicious – which one will you choose?

August 19, 2024 08:00

Cook time: none

Photo: Inbal Bar-Oz

Bastani (saffron and rosewater) ice cream

Persian flavours make this no-churn frozen dessert such a treat

1 min read

||

August 1, 2024 15:38

Photo: Inbal Bar-Oz

Smoked salmon and beetroot pizza

A showstopper for easy entertaining

1 min read

||

March 27, 2024 12:00

Photo: Inbal Bar-Oz

Choresht Lape – beef and split pea stew

Warm up with this hearty, slow-cooked stew that’s full of Persian flavours

1 min read

||

February 29, 2024 09:00

Photo: Inbal Bar-Oz

Recipe

Recipe: Spicy Szechuan turkey

Fabulously versatile stir fry that’s perfect as part of a Chinese-themed banquet

December 22, 2023 14:00

Cook time: 10 minutes

Photo: Joanna Nissim

Recipe

Recipe: Egg fried rice

A simple and delicious way to wage war on waste

December 22, 2023 12:00

Cook time: 10 minutes

Photo: Joanna Nissim

Why New York Jewish families eat Chinese food on Christmas Day

Joanna Nissim shares why she’ll be celebrating Christmas day with a Chinese banquet — and suggests some recipes

2 min read

||

December 22, 2023 09:00

Photo: Joanna Nissim

Recipe: Sesame Chicken Toast

Crispy, crunchy and kosher alternative to a popular Chinese appetiser

1 min read

||

December 21, 2023 12:40

Recipe: Sesame Chicken Toast

Recipe

Baghala Ghatogh (broad beans with dill and eggs)

A Middle Eastern spin on eggs and beans that's perfect for summer suppers

June 8, 2023 15:07

Cook time: 10 - 15 minutes

Photo: Inbal Bar-Oz