Joanna Nissim
Ash-e Anar (Persian pomegranate soup)
A deliciously fresh-flavoured and comforting broth
Parev knafeh
Possibly the best dessert in the world – made parev. Everyone needs this in their life
Avgolemono Soup (Sephardic chicken soup with orzo, lemons and egg)
A soothing and nourishing broth to break your Yom Kippur fast on
Bhel puri salad
Spicy, crunchy and parev – this Indian-inspired salad is perfect for every occasion
Rainbow hummus trio
All delicious – which one will you choose?
Bastani (saffron and rosewater) ice cream
Persian flavours make this no-churn frozen dessert such a treat
Smoked salmon and beetroot pizza
A showstopper for easy entertaining
Choresht Lape – beef and split pea stew
Warm up with this hearty, slow-cooked stew that’s full of Persian flavours
Recipe: Spicy Szechuan turkey
Fabulously versatile stir fry that’s perfect as part of a Chinese-themed banquet
Recipe: Egg fried rice
A simple and delicious way to wage war on waste
Why New York Jewish families eat Chinese food on Christmas Day
Joanna Nissim shares why she’ll be celebrating Christmas day with a Chinese banquet — and suggests some recipes
Recipe: Sesame Chicken Toast
Crispy, crunchy and kosher alternative to a popular Chinese appetiser
Baghala Ghatogh (broad beans with dill and eggs)
A Middle Eastern spin on eggs and beans that's perfect for summer suppers
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