If you prefer yeasted dough over a cookie crust this will be your go-to recipe every Purim
By Victoria Prever
Olive oil makes this delicous bake on point for the festival of lights
Rich, creamy and easier to make than you’d think
Freezes and reheats perfectly
Makes approximately 40 biscuits
These dainty delights will transport you to your bubba’s table
A quick and easy twist on traditional plum kuchen
These dumplings are both symbolic and delicious